Roasted nearby, weekly
Every bean is roasted in small batches and rested five days before it reaches the grinder.
Midtown Sacramento
Small-batch roasts, flaky pastries baked before sunrise, and a corner table under the sycamores with your name on it.
Every bean is roasted in small batches and rested five days before it reaches the grinder.
Croissants, cardamom knots and olive oil cake come out of the oven at 5:45am — every day.
Fast Wi-Fi, plenty of outlets, and a no-rush policy for laptops, books and long conversations.

House favorite
Our signature: a double shot of the Levee Blend, steamed milk, and a honey–orange blossom syrup we make in house. Warm, bright, and just sweet enough — like the first sunny morning after a week of tule fog.
$5.75 · hot or iced
Full menu
Visit
Look for the warm windows and the bistro tables on the corner. Walk, bike, or roll in — the coffee’s on.
| Monday – Friday | 6:30am – 6:00pm |
|---|---|
| Saturday | 7:30am – 5:00pm |
| Sunday | 7:30am – 5:00pm |
| Holidays | 8:00am – 2:00pm |